Ingrediente:
pentru aluat:
600 gr faina
250 ml lapte caldut
1 pachet drojdie uscata(7 gr)
50 gr unt topit
1 ou
5 linguri zahar
1 lingurita sare
prune,nectarine
zahar vanilat
pentru deasupra:
100 gr unt
200 gr faina
100 gr zahar
Realizam aluatul din ingredientele de mai sus:
punem foaia in tava si o lasam la dospit :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQssKhSP5lQcDAZ0GuvjiiXxWQLK20EO0XoKQfgyB66Tnrm6Hvq2CP4mSsWRHZPbHqtjxKT8tFsOs2pxAcykQupvS_V9AYb4BoInHQYcBOGJxChx3wpjZZoZuxukKf6laN34zhrG6Blcg/s640/Picture+064.jpg)
Dupa ce creste ...se pun nectarinele,prunele...se presara zahar vanilat si amestecul de unt,zahar si faina:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_svha9JLM9rDrgaKmESsbB0XaC_XrpKsG_ga_6Uvjt_N60QDu8smgR3FI44VI-8dAqvpCdiWXtAkCrTlUNWmQg3GNmC6sf0EAWNr6aublabU8o3DSvkA3eVGy-vX8WLBtCDk6X2csUxs/s640/Picture+068.jpg)
Am copt 25 minute la 200 grade:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBM310Jz92dgA4qqZfP2EXxTv4p4w_UstYkinKxrOYWr1F83yVFANeM5bmJNRHxdwf7OFiVQkL0CV-CW3PDXbYQqUqJTHfPI1PUESzlPdKl8NxGfRCAsj43aoupROMDZ0EuWWQ7YqBBy4/s640/Picture+073.jpg)
Pofta buna!
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