tag:blogger.com,1999:blog-44777542492655654842024-03-23T13:23:17.639+02:00Cartea cu rețeteDana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.comBlogger146125tag:blogger.com,1999:blog-4477754249265565484.post-7358518617945870632018-02-27T12:35:00.000+02:002018-02-27T12:57:18.910+02:00Pizza camembert<div style="background-color: white; box-sizing: border-box; color: #595959; margin-bottom: 20px;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Un călător ce poposise in Franța i-ar fi scris unui prieten: „Aici se trăiește foarte rău. Vinul este vechi, iar branza are in ea mucegai”.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Se pare ca istoria acestei branze fermentate se pierde in negura vremii. La doi ani după Revoluția Franceză, o oarecare Marie Harel a ajutat un calugar întemnițat de republicani să scape din pușcărie. Drept recompensă, acesta i-a divulgat secretul de fabricație al brânzei.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Fiica doamnei Harel, împreuna cu soțul ei, au început sa producă branza, au avut succes, au transmis rețeta urmașilor, iar calitatea a remarcat-o Napoleon III, care trecea prin localitatea Camembert.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Împăratul i-a cumpărat toată branza, a dus-o la Tuileries si a facut-o celebră. Descendenții doamnei Harel n-au divulgat insa secretul niciodata, iar astazi el face obiectul unui patent bine pazit...</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Nu stiu dacă Cambertul de la Delaco apropie cumva de cel original...</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Aluatul era deja la crescut...sunt diverse rețete pentru aluat,aici am folosit :</span></div>
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<ul>
<li>125 ml apă călduță;</li>
<li>25 ml ulei de măsline;</li>
<li>1/2 linguriță miere;</li>
<li>1/2 linguriță sare;</li>
<li>12 g drojdie proaspătă;</li>
<li>250 g făină.</li>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Între două foi de copt am întins brânza cu tot cu mucegai,încercând să obțin un cerc ce ar trebui încadrat cât mai bine pe aluat .</span></div>
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Se întinde aluatul,se înlătură o parte de folie...<br />
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(de pe brănză),se așează brânza peste aluat:<br />
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Se îndepărtează și a doua folie,se pun ingredientele:<br />
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<ul>
<li>ceapă roșie;</li>
<li>măsline verzi;</li>
<li>felii de roșie;</li>
<li>parmezan;</li>
<li>oregano;</li>
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Și cu ea la cuptorul preîncălzit la 200<span style="color: #545454; font-family: "arial" , sans-serif; font-size: x-small;">°C </span><span style="color: #545454;"><span style="font-family: "arial" , "helvetica" , sans-serif;">pentru 15-20 min</span></span></div>
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sursa : <a href="https://plus.google.com/116958879008994202372" target="_blank">Angela</a><br />
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Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com0tag:blogger.com,1999:blog-4477754249265565484.post-62721204068818143192018-02-25T14:14:00.002+02:002018-02-25T14:14:23.640+02:00Ghiveci călugăresc<div class="separator" style="clear: both; text-align: center;">
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Din vol.6 al cărtii lui Radu Anton Roman am gătit un ghiveci delicios...<br />
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com0tag:blogger.com,1999:blog-4477754249265565484.post-90101051172378307142018-02-24T20:50:00.000+02:002018-02-24T20:50:12.164+02:00De Dragobete<br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="RO" style="color: black;">Revin în bucătăria virtuală cu o retetă simplă în care ingredientele se împletesc pentru a da savoare unei seri speciale,seara de Dragobete.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="RO" style="color: black;">Pentru blat am folosit:</span></span><br />
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<ul>
<li>125 g unt (la temperatura camerei);</li>
<li>80 g zahăr pudră;</li>
<li>coaja de la 1/2 lămâie;</li>
<li>2 ouă;</li>
<li>150 g făină;</li>
<li>1/4 linguriță praf de copt.</li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="RO" style="color: black;">Pentru cremă:</span></span><br />
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<ul>
<li>75 g unt;</li>
<li>50 g zahăr pudră;</li>
<li>3-4 lingurițe suc de lămâie;</li>
<li>coaja de la 1/2 lămâie.</li>
</ul>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="RO" style="color: black;"><span style="font-family: arial, helvetica, sans-serif;">Se preâncălzește cuptorul la 180</span><span style="font-family: Courier New, Courier, monospace; font-size: large;"><b> </b></span></span></span><span style="font-family: Courier New, Courier, monospace;"><b><span style="background-color: white;">C</span><span style="background-color: white;"> </span><span style="background-color: white;">°</span></b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="RO" style="color: black;">Se bat albusurile( spumă) cu 40 g zahăr, se adaugă gălbenușurile,separat se bate untul cu 40 g. zahăr.Se amestecă cele două compoziții,se adaugă coaja de lămâie ,făina amestecată cu praful de copt,amestecând ușor...</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="RO" style="color: black;">Aluatul se pune in forme si la cuptor pentru 10-15 min.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="RO" style="color: black;">Separat se amestecă untul cu zahar ,se adaugă zeama de lămâie ..</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="RO" style="color: black;"><br /></span></span>Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com0tag:blogger.com,1999:blog-4477754249265565484.post-30670382653480801482017-01-22T16:11:00.000+02:002017-01-22T16:11:20.364+02:00Gulaş din carne de vită<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VHSW9-BhzRwTxDhZB3dMOKydMQl_cwazKDlMTCHXu7G700TGUTdYuO0D2ruCRDCA6tweCdAMMv45J9d6ncC5XNfBUcEI2COc-NZaryNaIWmVTOh6TdtqmJtP_-vlrpevmlngL0wgbu7P/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VHSW9-BhzRwTxDhZB3dMOKydMQl_cwazKDlMTCHXu7G700TGUTdYuO0D2ruCRDCA6tweCdAMMv45J9d6ncC5XNfBUcEI2COc-NZaryNaIWmVTOh6TdtqmJtP_-vlrpevmlngL0wgbu7P/s640/8.JPG" width="640" /></a></div>
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Ingrediente:<br />
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aprox. 600 carne de manzat (gulaş);<br />
ceapa roşie ( 2 buc);<br />
boia dulce;<br />
boia iute;<br />
chimen măcinat;<br />
sare,piper;<br />
30-40 ml ulei;<br />
cartofi (9 buc -nu foarte mari)<br />
morcovi (2 buc)<br />
ardei capia roşu (o buc.)<br />
o roşie<br />
pastă de legume (din cămara proprie)...sau pastă de tomate;<br />
mărar;<br />
pătrunjel;<br />
2-3 căţei de usturoi;<br />
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Pentru găluşti de făină:</div>
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Se face un aluat din : un ou,50 g unt topit ,puţină sare ,făină:</div>
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Se pune in folie si la frigider.<br />
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Intr-un ceaun sau oală se căleşte ceapa tocată,se adaugă carnea (spălată şi scursă ), se amestecă pană se rumeneşte puţin pe ambele parţi,se adaugă o lingură boia dulce , o jumătate lingură boia iute...apoi puţină apă ...se fierbe,amestecand şi completand (cand este necesar) cu apă... aproximativ 2 ore,se adaugă chimen măcinat,sare,piper măcinat,usturoiul tocat sau pisat,legumele tocate,se completează cu apă ( 3/4 din ceaun sau oală ...sau cat dorim),,,,După de dă in clocot se adaugă bucăţele foarte mici,rotunde din aluatul de găluşte,se adaugă mărar tocat...se mai fierbe arox.20 min....<br />
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Se serveşte cu pătrunjel tocat si ardei iute:<br />
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com1tag:blogger.com,1999:blog-4477754249265565484.post-26472226232059829512016-12-25T13:52:00.000+02:002016-12-26T10:10:54.721+02:00Cozonac<div class="separator" style="clear: both; text-align: center;">
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Ingrediente pentru doi cozonaci :<br />
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<span style="font-family: "times" , "times new roman" , serif;">1 kg făină</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">50 g drojdie proaspătă</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">250 g zahăr</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">500 ml lapte</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">100 g unt</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">100 ml ulei</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">5 gălbenuşuri</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">1 linguriţă rasă sare</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">esentă de rom (doua fiole)</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">drojdia am amestecat-o cu puţin lapte şi o lingură zahăr (din cantităţile de mai sus) şi am lasat-o la cald 10 min.</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Celelalte ingrediente le-am pus în maşina de p<span style="background-color: white;">âine în ordine: lapte călduţ,unt,ulei,sare,zahăr,gălbenuşuri,esenţă,făină si amestecul cu drojdie.Am folosit programul pentru aluat.</span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">Fiind o cantitate mai mare,cu 20 min. înainte de finalul programului am răsturnat aluatul intr-un castron şi am mai lăsat (acoperit )la crescut într-un loc cald .</span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">Se prepară crema din:</span></span></div>
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<span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;">5-6 albuşuri bătute spumă,6 linguri zahăr,4 linguri cacao,esentă de rom (o fiolă) ,o farfurie nuci măcinate.</span></span></div>
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Aluatul l-am împărţit în patru,pentru doi cozonaci:</div>
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Am intins primele doua foi,l-am rulat si împletit in două.</div>
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La cel de-al doilea am pus şi merişor:</div>
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I-am pus in tăvile unse si presărate cu făină.i-am mai lăsat la crescut vreo 20 min.Am preîncălzit cuptorul.Am pensulat cozonacii cu gălbenuş amestecat cu doua linguri lapte şi am pus zahăr tos brut.</div>
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După 35-40 min copţi la 200<span style="background-color: white; color: #252525; font-family: sans-serif; font-size: 14px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 14px;">°C</span> au ieşit doi cozonaci babani:</div>
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sursa aluat :<a href="http://gabrielacara.blogspot.ro/" target="_blank">gabrielacara</a></div>
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Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com0tag:blogger.com,1999:blog-4477754249265565484.post-80254633251912855942015-12-01T20:12:00.001+02:002015-12-01T20:18:19.379+02:00Sarmale cu ciuperci si nuci<div class="separator" style="clear: both; text-align: center;">
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O alternativă la sărmaluțele cu carne...delicioase ...gustoase...</div>
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Pregătesc:</div>
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O varză mare murată...și:</div>
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<u>pentru umplutură:</u></div>
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600 g ciuperci;</div>
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4 buc. ceapa ;</div>
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2 morcovi;</div>
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1 ardei capia;</div>
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100 ml ulei;</div>
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400 g orez;</div>
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200 g nucă măcinată;</div>
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mărar;</div>
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o radăcină țelină;</div>
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bulion </div>
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cimbru;</div>
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sare;</div>
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piper;</div>
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piper boabe;</div>
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foi de dafin.</div>
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Călesc ceapa păna devine transparentă, adaug legumele tocate cubulețe,apoi orezul . Iau de pe foc , adaug nuca ,mărarul ,4-5 linguri bulion,condimentele...</div>
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... pregătesc foile de varză si re ruleaz sărmăluțele:</div>
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...mai adaug bulion,piper boabe,foi de dafin...apă cat sa le acopere bine...</div>
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... fierb si eventual mai adaug apă(dacă este necesar) ...</div>
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com0tag:blogger.com,1999:blog-4477754249265565484.post-69659611881437554382015-10-22T08:31:00.001+03:002015-10-22T08:31:31.220+03:00Corbă de pește<div class="separator" style="clear: both; text-align: center;">
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Îmi doream o ciorbiță de pește mai deosebită,puțin iute si foarte gustoasă...așa că am pornit la treabă...<br />
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<b><u>Am folosit:</u></b></div>
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<li><span style="font-size: 10.5pt;">1,5 kg. peste (</span><span lang="RO" style="font-size: 10.5pt;">șalău,somn</span><span style="font-size: 10.5pt;">);</span></li>
<li><span style="font-size: 10.5pt;">3,5 litri apă;</span></li>
<li><span style="font-size: 10.5pt;">o buc. ceapă rosie;</span></li>
<li><span style="font-size: 10.5pt;">o buc. ceapă albă;</span></li>
<li><span style="font-size: 10.5pt;">3 morcovi;</span></li>
<li><span style="font-size: 10.5pt;">1 păstarnac ;</span></li>
<li><span style="font-size: 10.5pt;">o țelină;</span></li>
<li><span style="font-size: 10.5pt;">1 rădăcina pătrunjel;</span></li>
<li><span style="font-size: 10.5pt;"> 2 ardei capia;</span></li>
<li><span style="font-size: 10.5pt;">3 cartofi;</span></li>
<li><span style="font-size: 10.5pt;">un borcan (400g) bulion facut din rosii de grădină;</span></li>
<li> 4 linguri orez;</li>
<li> ulei;</li>
<li><span style="font-size: 10.5pt;"> o legătură leuștean;</span></li>
<li><span style="font-size: 10.5pt;">o legătură p</span><span lang="RO" style="font-size: 10.5pt;">ă</span><span style="font-size: 10.5pt;">trunjel;</span></li>
<li><span style="font-size: 10.5pt;">1/2 linguriță boia dulce;</span></li>
<li><span style="font-size: 10.5pt;">puțină boia iute;</span></li>
<li><span style="font-size: 10.5pt;"> sare, piper măcinat;</span></li>
<li><span style="font-size: 10.5pt;">lămaie (opțional)</span></li>
</ul>
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Am pregătit ceaunul de fontă...il folosesc la multe preparate,dă o savoare deosebita mancărurilor...</div>
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Și am procedat la călirea legumelor (ulei cu puțină apă)...în ordine...ceapă,păstarnac,morcov,țelină,radăcină pătrunjel,ardei capia,codițe pătrunjel verde,cartofi...boia dulce,boia iute,piper măcinat,bulion...dupa 10 min. am adăugat apa,iar după ce a dat in clocot orezul,după 5-6 min peștele ,sarea...am mai fiert max.10 min .</div>
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După ce am oprit focul am adăugat pătrunjelul verde...</div>
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LEUȘTEANUL l-am adăugat la servire deoarece poate fermenta si strica ciorba;</div>
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Se poate servi cu zeamă de lămaie;</div>
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A iesit f.f. bună....cam așa cum îmi doream.</div>
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Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com0tag:blogger.com,1999:blog-4477754249265565484.post-30072447250176306842015-04-15T13:50:00.004+03:002015-06-08T10:54:35.838+03:00Prajitura in dungi<div class="separator" style="clear: both; text-align: center;">
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<strong style="border: 0px; font-style: normal; margin: 0px; padding: 0px; vertical-align: baseline;">Mod de preparare :</strong></address>
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<span style="font-style: normal;"> <strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Blat mac</strong> : mixam spuma albusul cu zaharul ,adaugam galbenusul , smantana, praful de copt stins cu zeama de lamaie, faina amestecata macul. Coacem in tava tapetata cu hartie de copt.</span></address>
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<span style="font-style: normal;"><strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Blat cacao</strong> : mixam spuma albusul cu zaharul, adaugam galbenusul, smantana, praful de copt stins cu putina zeama de lamaie, faina amestecata cu pudra de cacao. Coacem.</span></address>
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<span style="font-style: normal;"> </span></address>
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<span style="font-style: normal;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span><strong style="border: 0px; font-family: Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; vertical-align: baseline;">Blat nuca</strong><span style="font-family: Helvetica, Arial, sans-serif;"> </span><span style="font-family: Helvetica, Arial, sans-serif;">: mixam spuma albusul cu zaharul adaugam galbenusul , smantana, praful de copt stins cu zeama de lamaie, faina amestecata cu nucile macinate. Coacem .</span></span></address>
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<span style="font-style: normal;"> <strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Crema</strong> : Punem laptele la fiert intr-o craticioara, turnam in ploaie grisul amestecand pana se ingroasa. Lasam grisul sa se raceasca. Untul il mixam cu zaharul pudra si zaharul vanilat, apoi peste el adaugam din grisul racit, lingura cu lingura.</span></address>
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<span style="font-style: normal;"> <strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Asamblare</strong> : blat mac-1/2 crema-blat cacao-1/2 crema- blat nuca- glazura ciocolata (cele 3 ingrediente le topim intr-o craticioara, pe foc mic ).</span></address>
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<span style="font-style: normal;">Deasupra se poate presara putina nuca macinata.</span></address>
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<span style="font-style: normal;">Lasam prajitura la frigider pentru circa 3 ore, apoi putem taia si servi!</span></address>
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Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com1tag:blogger.com,1999:blog-4477754249265565484.post-3789942478861079352013-10-30T20:35:00.000+02:002015-06-08T10:55:46.064+03:00Dulceata de gutui<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a>O dulceata aromata, parfumata.....inspirata de dulceata de piersici a lu' <a href="http://mayas-esprit.blogspot.ro/" target="_blank">Maya</a>,<br />
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<b>din:</b><br />
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5-6 gutui (aprox. 1,3 kg fruct tocat)<br />
1 l apa<br />
1 kg zahar<br />
zeama de la 2 lamai<br />
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Fructele,<br />
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(de la Gabriela...merci)<br />
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se spala,se curata,se indeparteaza cotoarele(nu se arunca).<br />
Cojile si cotoatele se pun la fiert in apa (1 l),cat sa le acopere,timp de 15-20 min;<br />
Miezul de gutuie se taie bucati si se amesteca cu zeama de lamaie:<br />
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Dupa fierbere ,decoctul obtinut se strecoara,se amesteca cu zaharul si se pune la fiert pe foc mediu,pana "se leaga" (se face proba),se adauga fructele (cu tot cu lamaie) si se fierbe in continuare(la foc mic) pana dulceata "se leaga".Dulceata se pune fierbinte , in borcane sterilizate ,uscate si se intorc pentru 10 min cu capacul in jos ,apoi se intorc si se vor acoperi cu o patura!<br />
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<b><span style="background-color: white; font-family: Tahoma, Geneva, 'Lucida Sans Unicode', 'Lucida Grande', sans-serif; font-size: 13px; line-height: 16px; text-align: left;">"Galbena gutuie dulce,amaruie</span><br style="background-color: white; font-family: Tahoma, Geneva, 'Lucida Sans Unicode', 'Lucida Grande', sans-serif; font-size: 13px; line-height: 16px; text-align: left;" /><span style="background-color: white; font-family: Tahoma, Geneva, 'Lucida Sans Unicode', 'Lucida Grande', sans-serif; font-size: 13px; line-height: 16px; text-align: left;">Lampa la fereastra toata viata noastra"</span></b><span style="background-color: white; font-family: Tahoma, Geneva, 'Lucida Sans Unicode', 'Lucida Grande', sans-serif; font-size: 13px; line-height: 16px; text-align: left;"><br /></span></div>
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com1tag:blogger.com,1999:blog-4477754249265565484.post-22961129825916636202013-04-05T21:07:00.000+03:002015-06-08T10:56:14.423+03:00Baghete cu cascaval<div class="separator" style="clear: both; text-align: center;">
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Imi plac aluaturile sarate,iar acesta e unul dintre preferate....<br />
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INGREDIENTE<br />
<u><b>Pentru aluat:</b></u><br />
100 ml lapte caldut<br />
120 g cascaval ras<br />
1 ou<br />
1/2 lingurita zahar<br />
1/2 lingurita sare<br />
1/2 lingurita boia dulce<br />
300 g faina<br />
7 g drojdie uscata<br />
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<b style="text-decoration: underline;">Pentru uns deasupra:</b>un galbenus amestecat cu putin lapte<br />
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Ingredientele se pun, in ordinea de mai sus ,in masina de paine, pe programul aluat .Dupa 1h25 min:<br />
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Se intinde o foaie dreptunghiulara ,se taie fasii,se rasucesc si se pun intr-o tava,pe hartie de copt...se pensuleaza un galbenus amestecat cu lapte si se pun in cuptorul preincalzit la 200<span style="background-color: white; color: #444444; font-family: arial, sans-serif; line-height: 16px;"> </span><span style="background-color: white; color: #444444; font-family: arial, sans-serif; line-height: 16px;">°C:</span><br />
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Dupa 15 min:<br />
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Se racesc pe un gratar si ... <span style="font-family: Courier New, Courier, monospace;"><b>POFTA BUNA!</b></span><br />
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com4tag:blogger.com,1999:blog-4477754249265565484.post-10884537226507678612013-03-27T11:13:00.000+02:002015-06-08T10:56:32.252+03:00Prajitura cu nuca de cocos<div class="separator" style="clear: both; text-align: center;">
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O prajiturica simplu de realizat,gustoasa si sanatoasa inspirata de la<a href="http://miremirc.blogspot.ro/2011/03/prajitura-cu-cocos.html" target="_blank"> miremic</a></div>
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<b style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingrediente :</b><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">220 g faina </span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">100 g nuca de cocos</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">200 g zahar fin</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">300 ml lapte (in reteta originala </span><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> lapte soia sau lapte de orez-daca doriti de post!...eu nu ma impac cu soia:D)</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 plic praf de copt</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 plic zahar vanilat</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1 lingura cacao</span><br />
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<b style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Glazura : </b><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">zahar pudra cu aroma de vanilie</span><br />
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<a name='more'></a><b style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Mod de preparare : </b><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> Amestecam faina, zaharul, zaharul vanilat, nuca de cocos si praful de copt, apoi adaugam laptele treptat amestecand ... dupa ce s-a omogenizat compozitia, turnam cam 3/4 in tava unsa cu unt si tapetata cu hartie de copt ...nivelam...</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> In compozitia ramasa adaugam o lingura de cacao ,omogenizam si punem cu lingura in tava...</span><br />
<span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;"><span style="line-height: 18px;">Punem prajitura in cuptorul preincalzit la 170 </span></span><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;"> </span><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;">°C,iar dupa 20 min o putem incerca cu o scobitoare </span><br />
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<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Dupa ce s-a racit se presara cu strecuratoarea </span><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">zahar pudra cu aroma de vanilie!</span><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><br />
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merci miremic!</div>
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Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com2tag:blogger.com,1999:blog-4477754249265565484.post-10096173232910199662013-01-07T21:56:00.002+02:002015-06-08T10:57:26.677+03:00Placinta cu branza dulce<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a><span id="goog_14272352"></span><span id="goog_14272353">O placinta delicioasa si foarte usor de facut<strong>...pentru aluat...</strong> (realizat in masina de paine pe programul pentru aluat) am pus in urmatoarea ordine:</span><br />
150 ml lapte caldut<br />
150 ml ulei<br />
2 oua<br />
o lingurita sare<br />
o lingura zahar<br />
500 g faina<br />
7 g drojdie uscata<br />
....am lasat 1h 25 m...atat cat tine programul...<br />
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Aluatul imparit in doua si rulat(doua rulouri)</div>
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L-am pus in <strong>folie de plastic</strong> si lasat deoparte...</div>
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<u><strong>Pentru umplutura</strong> :</u>150 g stafide aurii si negre</div>
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700 g branza dulce bine scursa</div>
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4 oua</div>
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3 linguri zahar</div>
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1 plic zahar vanilat</div>
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2 linguri gris </div>
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am inmuiat 150 g stafide intr-o ceasca de lapte cu o lingura zahar...aprox 15 min.Am mixat foarte bine ouale cu 3 linguri zahar si cu 700 g branza dulce...am adaugat si stafidele:</div>
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Am intins o foaie subtire...am presarat putin gris , am pus umplutura... si cea de-a doua foaie...am preincalzit cuptorul la 200 grade...am pensulat<strong> un galbenus amestecat cu lapte</strong> si...la cuptor pentru 20 min.</div>
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...se niveleaza...</div>
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...si rezultatul final:</div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Pofta buna!</span></div>
Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com4tag:blogger.com,1999:blog-4477754249265565484.post-59671502386931425532012-05-11T10:02:00.002+03:002015-06-08T10:58:20.393+03:00spinach mini pockets<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a>Inspirata de reteta de pe blogul lui <a href="http://www.emilyscupcakes.ro/" target="_blank">Emily</a>,am facut aceste mini delicioase placintele!<br />
Aluatul l-am facut din: <b>un pachet de unt moale;</b><br />
<b> 2-3 linguri smantana;</b><br />
<b> un ou;</b><br />
<b> o linguruta sare;</b><br />
<b> 350-400 g faina;</b><br />
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Am impartit aluatul in doua,l-am invelit in folie alimentara si l-am pus la frigider:<br />
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Pentru umplutura am folosit:<b> 800 g spanac</b>,pe care l-am fiert in apa cu sare;Separat am calit<b> o ceapa</b> tocata in putin<b> ulei de masline</b>,am adaugat spanacul;Am pus in blender ,am pasat,am mai adaugat si putina <b>smantana</b> si am condimentat cu<b> sare:</b><br />
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Am intins foile de aluat,am decupat cercuri cu un pahar mai mare:<br />
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<b> Delicios!!!</b></div>
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com2tag:blogger.com,1999:blog-4477754249265565484.post-40312683318415240542012-04-15T18:41:00.004+03:002012-04-15T18:41:43.326+03:00Paste fericit!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-_DIlGlvQU5H9yxZauvYna5If9BmCwiAfInO5SarY_PSo5s2tfW1apN-Q9FUzuUTKXGfJfN8ey0vKR09QD14zy-AgA4ESZGTdx8EfvqJK61qPb7zNvSrRsSGzKVcutR51-xR0stBBHOU/s1600/50374ef1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU-_DIlGlvQU5H9yxZauvYna5If9BmCwiAfInO5SarY_PSo5s2tfW1apN-Q9FUzuUTKXGfJfN8ey0vKR09QD14zy-AgA4ESZGTdx8EfvqJK61qPb7zNvSrRsSGzKVcutR51-xR0stBBHOU/s400/50374ef1.jpg" width="300" /></a></div>
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<span style="font-size: large;"><b style="color: #cc0000;">Sfintele Sarbatori de Paste sa va aduca liniste in suflet,<br />multa bucurie, sanatate si fericire !</b></span></div>Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com4tag:blogger.com,1999:blog-4477754249265565484.post-47540502126776307682012-02-24T21:26:00.001+02:002015-06-08T10:59:48.053+03:00Cornuri cu rulada de pui si mozzarella<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a>Din :<br />
260 ml lapte caldut<br />
120 ml apa<br />
60 ml ulei de masline<br />
o lingurita sare<br />
7 g drojdie uscata<br />
o lingurita miere<br />
600 g faina <br />
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Drojdia se dizolva in putin lapte caldut si miere,se lasa vreo 10 min ...Se pun ingredientele in masina ,in ordinea specificata de producator:),se obtine un aluat super:<br />
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Se imparte in trei:</div>
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Una dintre bile am pus-o ,din nou,in masina de paine cu 2-3 linguri ketchup,am pornit masina pe programul scurt 15 min(am mai adaugat putina faina!)</div>
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Fiecare dintre cele trei bine,impartite in trei,se intind cu sucitorul discuri,aproximativ egale,se pune disc alb,se unge cu unt topit,disc rosu,unt ,oregano si disc alb:</div>
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<b>Umplutura:</b></div>
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180 g rulada din piept de pui</div>
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200 g mozzarella</div>
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ketchup</div>
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Se impacheteaza cornurile,se pun in tava pe hartie de copt,se lasa vreo 15 min se ung (unt topit)si se coc 15-20 min ,in cuptorul preincalzit la 200 grade.</div>
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<a class="l" href="http://www.google.ro/url?sa=t&rct=j&q=ketchup&source=web&cd=2&ved=0CEAQFjAB&url=http%3A%2F%2Fwww.gustos.ro%2Fretete-culinare%2Fketchup.html&ei=huFHT_TtEJHOsga7kKCUBQ&usg=AFQjCNFPKApcgfTkjysxF61TqPXksooGUw&cad=rja"><i><br /></i></a></h3>
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com6tag:blogger.com,1999:blog-4477754249265565484.post-50508277816131722652012-02-22T21:13:00.000+02:002015-06-08T11:00:19.103+03:00Tort cu mascarpone si afine<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a><span style="font-family: "Courier New",Courier,monospace;">Un tort super delicios pe care l-am tot repetat,de fiecare data cu mici modificari!</span><br />
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<strong style="font-family: "Courier New",Courier,monospace;">Blat:</strong><br />
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5 oua</span><br />
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5 linguri zahar fin (am folosit eu)</span><br />
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40 ml ulei</span><br />
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120 g faina</span><br />
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40 g amidon din porumb</span><br />
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5 g praf de copt (1/2 plic)</span><br />
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Se preincalzeste cuptorul la 170 grade.</span><br />
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Se separa albusurile de galbenusuri.Se mixeaza albusurile spuma ,se
adauga zaharul,galbenusurile pe rand,apoi uleiul,Se cerne faina,amidonul
si praful de copt.Se adauga faina si se mixeaza usor pana se
incorporeaza (sau cu o paleta de jos in sus).Se pune compozitia intr-o
tava unsa cu unt si se coace 25-30 min la 170-180 grade.</span><br />
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<span style="font-family: "Courier New",Courier,monospace;">Se raceste si se taie in doua: </span></div>
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Separat se pregateste<strong> crema</strong> din:</div>
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300 ml smantana pentru frisca(eu folosesc din lapte de vaca)</div>
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4 linguri zahar pudra</div>
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250 g mascarpone</div>
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80 g ciocolata alba topita(sa nu fie prea fierbinte)</div>
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afine congelate-250 g</div>
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<span style="font-family: "Courier New",Courier,monospace;">Se mixeaza frisca,se adauga zaharul,mascarpone... cate putin si apoi ciocolata.</span><strong style="font-family: "Courier New",Courier,monospace;">Se opreste 1/4 din crema pentru deasupra </strong><span style="font-family: "Courier New",Courier,monospace;">.</span></div>
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<span style="font-family: "Courier New",Courier,monospace;">In cealalta parte se incorporeaza afinele;</span></div>
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Se pune crema cu afine intre cele doua blaturi,iar deasupra se imbraca cu crama alba; </div>
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Se orneaza cu diverse forme de ciocolata topita,puse pe hartie de copt si apoi date la frigider;</div>
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<b>Delicios!</b></div>
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Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com4tag:blogger.com,1999:blog-4477754249265565484.post-70566041305957043912012-02-21T09:47:00.001+02:002015-06-08T11:00:48.828+03:00Pizza cu mozzarella<div class="separator" style="clear: both; text-align: center;">
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O felie de pizza oricand e delicioasa!</div>
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Ingrediente pentru <b>aluat:</b></div>
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300 ml apa calduta</div>
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2 linguri ulei de masline</div>
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o lingurita zahar</div>
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o lingurita sare</div>
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500 g faina alba</div>
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7 g drojdie uscata</div>
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Puse in masina de paine,chiar in ordinea de mai sus...dupa 1,20h se obtine o frumusete de aluat:</div>
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Impartit in doua ,pentru doua pizza:</div>
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Se intind foi rotunde si se pun in tavi de pizza ,unse cu putin ulei:</div>
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<b>Celelalte ingrediente:</b></div>
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<h1 class="post-title entry-title" style="font-family: "Courier New",Courier,monospace; text-align: center;">
<a href="http://carteacuretete.blogspot.com/2009/11/ketchup.html" target="_blank"><span style="font-size: small;">Ketchup </span></a></h1>
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<span style="font-size: small;">mozarella-250 g</span></h1>
<h1 class="post-title entry-title" style="font-family: "Courier New",Courier,monospace; text-align: center;">
<span style="font-size: small;">sunca taraneasca-5 felii</span></h1>
<h1 class="post-title entry-title" style="font-family: "Courier New",Courier,monospace; text-align: center;">
<span style="font-size: small;">oregano </span></h1>
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<span style="font-size: small;">Se pun felii de sunca pe margine,se ruleaza ,se taie si se rasucesc bucatile taiate:</span></h1>
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Se unge cu sos de rosii,se presara oregano si se da la cuptorul preincalzit la 200 <span class="st"> °C,timp de 10 min...apoi se pune mozzarella si se mai coace aprox. 10 min:</span></div>
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<b> Pofta buna!</b></div>
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<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com3tag:blogger.com,1999:blog-4477754249265565484.post-90584350355181045912012-01-19T21:03:00.000+02:002015-06-08T11:01:21.003+03:00chiftele suedeze<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh400jnN8_YuHz84iIGrvWwUISUX_vc_y8eqSJGfznks0vNfifymy39w-rZu6sDFYsns_s_9fpChiG_Bt4pMZ3YzAZCLZMI2Xm7Xs8lWgqsr7ZEzGEqGRD2bDLCMGW4UBwsJk0tCiHOzNc8/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh400jnN8_YuHz84iIGrvWwUISUX_vc_y8eqSJGfznks0vNfifymy39w-rZu6sDFYsns_s_9fpChiG_Bt4pMZ3YzAZCLZMI2Xm7Xs8lWgqsr7ZEzGEqGRD2bDLCMGW4UBwsJk0tCiHOzNc8/s640/6.JPG" width="640" /></a></div>
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<a name='more'></a>Recomandarea suedezilor... să le preparaţi cu multa dragoste!!! secretul lor este laptele adăugat în compoziţie, aroma de ienibahar şi prăjitul in unt.<br />
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<b>Ingrediente</b>:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLi8R1MqAtK7PE-x5sHI18gnIjoMVMYjLSzXBvZnof7aVZNMemTa79i-ov-mnpRZsHaGh2OWdOV0L34-QUV0oB4KllEjac7NcFd_dVyL9YPXCeyBGz0sN5Wuaw7mdh_tIZ_0OBvOAFYGxk/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="417" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLi8R1MqAtK7PE-x5sHI18gnIjoMVMYjLSzXBvZnof7aVZNMemTa79i-ov-mnpRZsHaGh2OWdOV0L34-QUV0oB4KllEjac7NcFd_dVyL9YPXCeyBGz0sN5Wuaw7mdh_tIZ_0OBvOAFYGxk/s640/1.JPG" width="640" /></a></div>
1000 grame carne tocată amestec (porc şi vită)<br />
200 ml lapte<br />
o felie mare de paine<br />
2 oua<br />
2 cepe <br />
o lingurita ienibahar<br />
sare<br />
piper<br />
150 g unt si ulei pentru prajit<br />
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Ceapa ,data pe razatoate am calit-o in putin ulei.Miezul de paine l-am inmuiat in lapte.Am amestecat ,intr-un castron,toate ingredientele,am format chiftelute mici,rotunde (cu mainile trecute prin apa) si le-am prajit in unt amestecat cu ulei:<br />
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Le-am servit cu sos de ciuperci:<br />
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<b>Pofta buna!</b></div>
<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com4tag:blogger.com,1999:blog-4477754249265565484.post-42234911664243208852012-01-02T18:07:00.000+02:002015-06-08T11:01:58.753+03:00Paine floare cu mozzarella<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a>Im masina de paine,puse in ordine...<br />
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250 ml lapte caldut<br />
125 ml ulei de floarea soarelui<br />
2 oua<br />
1 lingura zahar<br />
1 lingurita sare<br />
760 g faina<br />
10 g drojdie uscata<br />
...am facut un aluat,pe care l-am impartit in doua,prima jumatate din nou in doua ,iar a doua in sase:<br />
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Am ras 200 g mozzarella;am intins o foaie dintr-o bila mare:<br />
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Rulata ,pusa intr-o tava rotunda(pe hartie de copt si unsa cu ulei) si crestata:</div>
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Urmatoarea foaie dintr-o bila mare,crestata:</div>
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In centru am pus o bila mica,foaia crestata,iar din celelate bile mici am intins foi ,am pus mozzarella,am rulat,le-am taiat in rulouri mici si le-am asezat asa:</div>
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Am lasat 20 min la dospit,intre timp am incins cuptorul la 200 grade;</div>
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Am uns pe deasupra cu galbenus amestecat cu putin lapte si am presarat seminte.Am copt 20-25 min:</div>
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<b>f.gustoasa!</b></div>
Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com8tag:blogger.com,1999:blog-4477754249265565484.post-33610427408870220242011-12-27T20:13:00.002+02:002015-06-08T11:02:25.178+03:00Prajitura cu mere<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a>Prajitura am facut-o mai demult,aluatul e cel la<a href="http://gourmandine.ro/" target="_blank"> Iuliei </a>,iar umplutura cea obisnuita!<br />
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la<b> aluat</b> am folosit:</div>
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150 g unt topit</div>
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500 g faina</div>
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150 g zahar pudra</div>
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un ou</div>
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7 g praf de copt</div>
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3 linguri smantana</div>
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Am pus toate ingredientele in masina de paine si am setat programul de 15 min:</div>
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Am impartit in doua, le-am pus in folie si am dat la frigider 30 min:</div>
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Intre timp am ras merele (aprox 2kg),am pus zahar (100g) si o lingurita scortisoara ,le-am calit bine...</div>
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Am intins foaie,am intepat cu furculita :</div>
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Am pus umplutura si cea de-a doua foaie...se inteapa cu fuculita:</div>
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Se unge cu galbenus amestecat cu putin lapte si se da la cuptor pentru aprox.40 min...pana devine aurie!Se scoate din cuptor,se raceste si se pudreaza cu zahar!</div>
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<span style="font-size: large;"><b> Un deliciu!!!</b></span>Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com6tag:blogger.com,1999:blog-4477754249265565484.post-16178139309179302672011-12-24T22:08:00.001+02:002011-12-24T22:34:23.758+02:00<div style="color: red;"><br />
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</div><div style="color: red;"><span style="font-size: large;"><b><i>Va doresc Craciun fericit si sarbatori cat mai linistite, cu multa bucurie in suflet! </i></b></span></div>Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com8tag:blogger.com,1999:blog-4477754249265565484.post-64934072373261709702011-09-03T20:23:00.001+03:002015-06-08T11:02:55.352+03:00Rulou cu pui si vinete<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a>Am preparat un <b>aluat</b> din:<br />
200 g unt<br />
2 oua<br />
3 linguri apa<br />
o lingurita sare<br />
aprox.340 g faina<br />
l-am pus in folie si la frigider pentru min.30 min<br />
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Am mai folosit:<br />
2 buc piept de pui<br />
o buc vanata<br />
200 g cascaval<br />
6 felii sunca presata<br />
sare,piper<br />
un ou pentru deasupra <br />
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Am intins foaie din aluat:<br />
<span id="goog_112180006"></span><span id="goog_112180007"></span><br />
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Am batut carnea cu ciocanul de snitele,am condimentat :<br />
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Am pus carnea de pui,vinetele felii (in prealabil sarate si prajite),cascavalul ras,sunca presata:<br />
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Am rulat carnea si apoi aluatul:</div>
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Am uns deasupra cu ou batut ,am copt 50 min la 200 <span class="st">°C:</span></div>
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<span class="st"> </span> delicioasa alaturi de rosii din acelea gustoase,de gradina!Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com11tag:blogger.com,1999:blog-4477754249265565484.post-38915221894529915962011-08-30T15:38:00.001+03:002015-06-08T11:03:29.212+03:00pestisori cu branza<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a>Am revenit!...cu forte proaspete si preparate cat mai delicioase!<br />
Azi am preparat un aluat cu iaurt ,cantitatile de mai jos sunt aproximative :<br />
400 ml iaurt<br />
2 oua<br />
o lingurita sare<br />
40 g unt topit<br />
o lingura zahar<br />
600 g faina<br />
7 g drojdie uscata<br />
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Aluatul obtinut l-am impartit in patru(aici o parte),am intins foi si am taiat patrate cu latura 5 cm</div>
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Am pregatit umplutura dintr-o branza putin sarata si unt (aprox.400 g branza si 30 g unt);<br />
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Dupa vreo 15 min le-am uns cu galbenus amestecat cu putin lapte si am copt in cuptorul preincalzit la 200 grade,timp de 20 min!<br />
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pofta buna! </div>
<br />Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com9tag:blogger.com,1999:blog-4477754249265565484.post-34250282445500091882011-07-08T20:52:00.000+03:002015-06-08T11:15:17.193+03:00Inghetata de piersici<div class="separator" style="clear: both; text-align: center;">
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Inghetata am "furat-o"de la <a href="http://mayas-esprit.blogspot.com/">Maya </a>si e ...exact asa cum o descrie acolo...delicioasa</div>
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<a name='more'></a><b>Am folosit:</b><br />
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1,4 kg piersici</div>
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220 g zahar pudra</div>
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240 ml frisca lichida</div>
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zeama de lamaie</div>
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Am curata piersicile de coaja si am inlaturat samburii,am taiat miezul felii si am mixat impreuna cu zaharul pudra:</div>
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Am pastrat 300 ml din acest nectar,in care am adaugat putina zeama de lamaie:</div>
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Am batut frisca ,rece,atat cat e necesar "nici mai mult,nici mai putin":</div>
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Am adaugat nectarul:</div>
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Am pus la congelator,dupa 30 min ,am scos,am mixat compozitia,am adaugat nectarul oprit si am amestecat odata cu lingura(pentru a iesi in doua culori):</div>
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Si acum...la congelator cam 2 ore<b>:</b></div>
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...<b>un deliciu de vara</b>Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com3tag:blogger.com,1999:blog-4477754249265565484.post-15272142856720286672011-06-07T17:05:00.000+03:002015-06-08T11:15:40.301+03:00Sufleu de dovlecei<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a> recipe by<a href="http://gabrielacara.blogspot.com/2011/06/sufleu-de-dovlecei.html"> cara</a><br />
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Daca va plac dovleceii... nu ezitati sa preparati ...<br />
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Ingrediente:<br />
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4 dovlecei potriviti<br />
200 g cascaval<br />
4 oua<br />
250 g smantana (eu am folosit una de 30 % grasime)<br />
150 ml lapte<br />
sare<br />
piper<br />
ulei<br />
putin unt si o lingura malai pentru tava<br />
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Dovleceii,dati pe razatoarea mare (cu coaja) se calesc in putin ulei pana ce se evapora apa!<br />
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Se adauga 120 g cascaval si se amesteca bine:<br />
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Se lasa la racit!<br />
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Se bat ouale cu smantana,sarea si piperul :<br />
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Se adauga laptele;aceasta compozitie se rastoarna peste dovlecei,se amesteca si apoi se pune intr-o tava unsa cu putin unt si tapetata cu malai;deasupra se presara restul de cascaval.</div>
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Se coace in cuptorul preincalzit aprox.30 min:</div>
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<strong>Un deliciu de vara !</strong></div>
Dana Mariettehttp://www.blogger.com/profile/07785668990743456993noreply@blogger.com7